A Few Mustard Seeds

What began as a few comments in a Bible study has now turned into a project. We were studying Luke 17 and verse six entered our study. The verse starts, “‘If you have faith as small as a mustard seed...“ We began to talk about mustard seeds.

These seeds are small (Mt 17:20), but from them a tree grows which is large enough for birds to roost. (Mt 13:31-2). We wondered, “how small are these seeds?” A few of us who are gardeners then asked, “Will these seeds grow here?” None of us had ever tried to grow mustard before. We had never seen a mustard seed. And we just wondered.

So, I looked it up (step one of my project). There are several types of mustard seed. White Mustard (Sinapis alba) and mild white mustard (Sinapis hirta) grow around the Mediterranean Sea, oriental mustard (Brassica juncea) originally comes from the foothills of the mountains in India, and black mustard (Brassica nigra) which can grow up to eight feet tall. Several references told me the plant mentioned in the Bible is black mustard.

I dug deeper and found that black mustard seeds can be grown in North Carolina. Several nursery sites said these annuals do quite well in our climate. So I ordered a packet (step two of my project).

The seeds came last week. Indeed the seeds are small. One thousand seeds have been packed into a small plastic bag measuring one inch by one inch, with room to spare. There were no instructions with the packet, just the seeds, so I don’t know when to plant them. I will look that up (step four of the project).

But first I will distribute some seeds (step three of my project). A thousand is too many for me to plant, and it was the men’s Bible study which originally brought me to this project. I am giving several men packets as New Year's gifts. If we all plant them, I have faith someone in our group will succeed in growing them.

Black mustard is from the same genus of plants as cabbage, so they are planted in early Spring, about three weeks before frost. The Brassica juncea is also used in our area to produce mustard greens, so they can also be planted in the fall. For our usage of the plant we will let it go to seed, because it is the seed stalk which gives height and produces the seeds we desire.

It is said that black mustard seeds produce other seeds abundantly. They are used as the base for spicy mustard on our table. One recipe says to 1) grind the mustard seed; 2) add cold water and let stand for 10 minutes; 3) add vinegar (could be pickle juice) to seal in the flavor which starts as a reaction with cold water; 4) complete the mixture with a little salt, turmeric, paprika and garlic powder. Let the mustard sit in a refrigerator for at least a day to remove bitterness. The resulting condiment will keep forever.

I will sow my seeds indoors in mid-March (unless someone tells me differently, and I have enough seeds I can attempt to plant them several ways). I will move them outside once they are high enough, hardening them first, then planting them in my garden. I will plant them in faith they will produce.

I will also plant my seeds to teach me about faith in this new year. The year starts small, but within seven days it will turn into a week, and it will last for three hundred sixty five days (or 52 weeks). There are many things I hope to do in this new year. I will start several projects in faith this week, during the first few days of 2017, and pray they will be successful. I pray this year will produce abundantly for you (the reader) also.

Spring – Hot and Cold

Spring is a season with many variables.  Temperatures run from cold to hot, precipitation goes from dry to wet (from snow to sleet to rain), and wind velocity can make March end as a lion or a lamb.  We love the warm days, and complain when the weather turns too cold.  But that is the nature of the season.

    For the gardener, Spring is a great time.  I always enjoy the time I can till the garden and plant seeds. With great care I look at the weather; not just what it is today, but I watch what will happen tomorrow.  I don’t get to select the day I will prepare the ground, conditions must be dry for several days. If the ground is too wet I get clay lumps rather than fine soil when I till the ground.

    I carefully select what to plant in my garden and its location.  I select seed which will produce what we will eat or share.  There is no room for much else.  Some plants need to be in the shade, while others need full sun. I carefully plan for space so vines will not overrun smaller plants.

     After planting comes the waiting time.  I watch daily to see what seedlings have poked their heads out of the ground.  There is great joy when I see the rows of plants springing up; the new seedlings represent new life and the hope of a harvest.

    But Spring can be unpredictable.  There are times when the weather is warm, and in hope I plant my garden, But then the late Spring freeze comes.  If I plant too early, I will lose my crop, and have to plant ahead.  Generally I get it right, but there are times I see the plants sprout and leaf only to wake up one morning only and mourn my loss.

    Our spiritual life can be like this, running from hot to cold.  You know the routine.  For a period of time you go to your Bible daily to read the Word, and have regular prayer time.  Then something comes up, and you miss one morning, then two; and your daily reading stops.  You must start again.

    There are times in my life when I can focus on my reading and daily routine; then comes the busy season, when my time is stolen.  In a time of crisis, the time I desire can be frozen out, unless I purposely force a time to spend with God.

    Over time, a cold spell can change a nation, such was the case at points in Israel’s history.  You can read more about this in chapter four of Spring: Connecting with God.

The First Day of Spring!

     Spring is the time of year when new growth abounds. I was inspired to write in my book Spring: Connecting with God: I am constantly amazed whenever I drive through town or walk down the street and see new life, witnessing first-hand the beautiful creation God has given us to enjoy.”
     Spring is my favorite time of year, so it’s not surprising that I have a garden. I turned my garden, but still need to turn over the soil at my mother-in-law’s home. I already have kale and spinach planted. I will also plant lettuce, tomatoes, green beans, beets, cucumbers, okra, watermelons, pumpkin, and squash.
     I plant flowers in my yard. Some of my favorites such as daffodils, crocus, hyacinths, apricot and forsythia are already out. Redbuds are appearing; tulips, Daisies, roses, crape myrtles and black-eyed susans will come later. I enjoy the brilliant yellow early in the spring. Later spring brings shades of blue, purple and lavender. Late spring produces white daises and several colors of roses. I love the variety of colors I observe in this season.
     As I drive down the roads I have always enjoyed the fresh green leaves of spring as they appear on the trees. Recently I have observed and enjoy the different colors in the buds which make trees look like they are flowering, or showing off autumn leaf colors.
     I could allow the distractions of life to deflect the beauty of creation (many do, as they are obsessed with their busyness); I could take all this for granted (yep, every year the same … it is programmed in like clockwork); I could attribute it to a simple function of biology (or botany); or I could, as they say, take time to smell the roses. It is the last that I choose to do.
     And as I take time to smell the roses, and see the colors, and stand in amazement of life springing forth before me, I also take time to thank The Creator: for all this did not happen by evolution or by accident, but by intention.
     Faithfulness springs forth from the earth, and righteousness looks down from heaven. The LORD will indeed give what is good, and our land will yield its harvest. Righteousness goes before him and prepares the way for his steps. (Psalm 85:11-13)
     He waters the mountains from his upper chambers; the earth is satisfied by the fruit of his work. He makes grass grow for the cattle, and plants for man to cultivate-- bringing forth food from the earth: wine that gladdens the heart of man, oil to make his face shine, and bread that sustains his heart. The trees of the LORD are well watered, the cedars of Lebanon that he planted. There the birds make their nests; the stork has its home in the pine trees. (Psalm 104:13-17)
     I will sing of the LORD's great love forever; with my mouth I will make your faithfulness known through all generations. I will declare that your love stands firm forever, that you established your faithfulness in heaven itself. (Psalm 89:1-2)